Description
Savour the taste of Piedmont with Camisa Fresh Pasta Ravioli Filled with Piedmont Meat. Made using the finest Italian durum wheat semolina and fresh eggs, these silky, delicate ravioli are generously filled with a carefully seasoned blend of premium beef, chicken and pork, inspired by the classic Agnolotti del Plin from the Piedmont region.
With its tender pasta and savoury meat filling, this dish pairs beautifully with butter and sage, a rich ragù, or a light broth, making it a versatile choice for any Italian meal.
Key Features:
✅ Authentic Italian Ravioli – Traditional Piedmont-style meat-filled pasta, perfect for gourmet home cooking.
✅ Premium Meat Filling – A rich, seasoned blend of beef and pork for a deep, meaty flavour.
✅ Quick & Easy to Cook – Ready in just 3–4 minutes for an effortless meal.
✅ Pairs Perfectly with Sauces – Ideal with butter & sage, classic ragù, or a simple broth.
✅ 250g Pack – Serves two or works as part of a larger Italian feast.
Cooking Instructions:
- Bring a pot of salted water to a gentle boil.
- Add the ravioli and cook for 3–4 minutes, until they float to the surface.
- Drain and serve with your favourite sauce.
- Garnish with fresh herbs or grated Parmesan for the perfect finishing touch.
Serving Suggestions:
🍷 Butter & Sage Sauce – Enhances the rich meat flavours.
🍅 Classic Italian Ragu – A hearty pairing for an indulgent dish.
🥣 Light Broth with Parmigiano – A traditional Piedmontese way to serve ravioli.
