Description
Experience the culinary tradition of Piedmont with Camisa Fresh Pasta Plin Filled with Piedmont Meat. These handcrafted Agnolotti del Plin feature a thin, silky pasta sheet pinched around a savory filling of slow-cooked Piedmontese meat, seasoned to perfection.
This elegant pasta is perfect for a traditional Italian meal, best enjoyed with butter & sage, a rich meat sauce, or a simple drizzle of extra virgin olive oil.
Key Features:
✅ Authentic Agnolotti del Plin – Classic Piedmontese stuffed pasta, known for its delicate pinched shape.
✅ Rich Piedmontese Meat Filling – A succulent blend of premium meats, slow-cooked for deep flavour.
✅ Quick & Easy to Cook – Ready in just 3 minutes, for a delicious meal in no time.
✅ Versatile Pairings – Enjoy with butter & sage, rich ragù, or a drizzle of olive oil.
✅ 250g Pack – Serves two, perfect for an authentic Italian dining experience at home.
Cooking Instructions:
- Bring a pot of lightly salted water to a gentle boil.
- Add the Plin pasta and cook for 3 minutes until tender.
- Drain and toss with butter & sage, ragù, or a light drizzle of olive oil.
- Finish with grated Parmigiano Reggiano for an extra touch of indulgence.
Serving Suggestions:
🍖 Butter & Sage – A simple, classic pairing that highlights the pasta’s rich filling.
🍅 Traditional Ragù – A slow-cooked meat sauce enhances the Piedmontese flavours.
🍷 Pair with Barolo Wine – A robust red wine that complements the meaty filling beautifully.
